The relationship between market information and entrepreneurial orientation:
| dc.contributor.author | Amuko, Walter | |
| dc.contributor.author | Kalule, Stephen W. | |
| dc.contributor.author | Odongo, Walter | |
| dc.date.accessioned | 2023-11-17T10:41:50Z | |
| dc.date.available | 2023-11-17T10:41:50Z | |
| dc.date.issued | 2023-03-23 | |
| dc.description.abstract | Purpose: The purpose of this study was to determine the influence of market information on entrepreneurial orientations of smallholder honey producers. Design/methodology/approach: A cross-sectional study design with sample of 250 honey producers was used. Structural equations modeling was used to analyze thehypothesized relationships. Findings: Results show that product quality, trader preferences and consumer preferences are the main market information needs that infuence entrepreneurial orientation of honey producers. Further, the attributes of market information quality, i.e.,information credibility, timeliness, accuracy and usability positively infuence entrepreneurial orientation.Practical implications: Results of this study calls for prioritization of better access to regular, reliable and usable market information for honey producers in development programs and policies so as to enhance farmer entrepreneurial orientations and product development. Social implications: Smallholder honey producers are more likely to efficiently deliver innovative products if development interventions across the public and non-public sector divide become responsive to their marketing information needs as well the quality of market information provided Originality/value: The study uses original data from honey producers to demonstrate the role that marketing information needs as well as market information quality play incatalyzing smallholder farmer entrepreneurial orientation. | en_US |
| dc.description.sponsorship | This work was funded by the Mastercard Foundation grant to the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) and Gulu University, under the project “Transforming African Agricultural Universities to meaningfully contribute to Africa’s growth and development (TAGDev).” | en_US |
| dc.identifier.citation | Amuko, W., Kalule, S. W., & Odongo, W. (2023). The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda. Agricultural and Food Economics, 11(1), 8. | en_US |
| dc.identifier.uri | https://doi.org/10.1186/s40100-023-00249-8 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14270/320 | |
| dc.language.iso | en | en_US |
| dc.publisher | Agricultural and Food Economics | en_US |
| dc.relation.ispartofseries | Agricultural and Food Economics;11 | |
| dc.subject | Information quality | en_US |
| dc.subject | Information needs | en_US |
| dc.subject | Smallholder farmers | en_US |
| dc.subject | Honey production | en_US |
| dc.subject | Entrepreneurial orientation | en_US |
| dc.subject | Market information | en_US |
| dc.title | The relationship between market information and entrepreneurial orientation: | en_US |
| dc.type | Article | en_US |