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  1. Home
  2. Browse by Author

Browsing by Author "Elly Kurobuza Ndyomugyenyi"

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    Comparative Analysis of Profitability Drivers of Pig Production Systems in Northern Uganda
    (Journal of Sustainable Agriculture, 2024-08-14) Caleb Ibukunoluwa Adewale; Elias Munezero; Elly Kurobuza Ndyomugyenyi; Basil Mugonola
    Pork consumption has risen significantly in many emerging nations, with producers using various systems to meet demand. However, the profitability of these systems remains largely unexplored. Therefore, the drivers of profitability of pig production systems in Northern Uganda were examined. Data were collected using a pretested structured questionnaire through a cross-sectional survey of 240 randomly selected pig farmers. Data were analyzed using descriptive statistics, gross margin analysis, and ordinary least squares model. Results revealed that the cost of initial stock (p < 0.1), cost of feed (p < 0.05), cost of vaccines (p < 0.01), output (p < 0.05), and quantity of feed (p < 0.05) were drivers of profitability in the farrow-to-finish pig production system. Further, profitability in the farrow-to-weaner pig production system was influenced by access to credit (p < 0.1), household size (p < 0.1), access to extension service (p < 0.01), and cost of initial stock (p < 0.05). In the weaner-to-slaughter pig production system, drivers of profitability included access to extension service (p < 0.1), cost of feed (p < 0.1), cost of vaccines (p < 0.05), and cost of initial stock (p < 0.05). Researchers recommend that the government arrange sufficient capacity-building initiatives and training, particularly on the farrow-to-weaner pig production system to increase the output and profitability of this production system. Further, the government and non-governmental organizations should make inputs such as vaccines, drugs, and breeding stock available to pig farmers at competitive market prices to enable farmers to make price-responsive decisions.
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    Innovation and market orientation in smallholder pig production: the roles for access to veterinary services and use of purchased feeds
    (Journal of Agribusiness in Developing and Emerging Economies, 2024-12-24) Daniel Micheal Okello; Walter Odongo; Tonny Aliro; David Okello Owiny; Elly Kurobuza Ndyomugyenyi
    Purpose This study aims to assess the relationship between market orientation and innovation while accounting for the use of purchased feeds and access to veterinary services. Design/methodology/approach This study used primary data collected from a cross-section of smallholder pig farmers in northern Uganda. Data were collected using pre-tested structured questionnaires. Collected data were analyzed in SPSS using descriptive statistics, exploratory factor analysis and hierarchical regression. Findings Results show that having improved breeds and providing housing to pigs improve system-focused innovation but reduce customer-focused innovation. The use of purchased feeds was associated with higher levels of both dimensions of innovation, while access to veterinary services was only associated with higher levels of system-focused innovation. Customer orientation is positive for both dimensions of innovation, while competitor orientation is positive for system-focused innovation, but negative for customer-focused innovation. Lastly, interfunctional innovation was only associated with higher levels of customer-focused innovation. Access to veterinary services and the use of purchased feeds influence the magnitude of the effect of market orientation on innovation. Research limitations/implications The findings of this paper suggest that improving smallholder pig farmers’ market orientation could lead to a higher level of farm innovation. Similarly, improving access to veterinary services and better feeds could be linked to higher levels of market orientation, as well as farm-level innovation. Originality/value This paper is original and contributes to the understanding of the relationship between market orientation and farm-level innovation in the context of pig production in a developing country.

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