Statistics for Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda
Total visits
| views | |
|---|---|
| Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda | 2 |
Total visits per month
| views | |
|---|---|
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 1 |
| September 2026 | 0 |
| October 2026 | 1 |
| November 2026 | 0 |
File Visits
| views | |
|---|---|
| okidi_Optimized heat-moisture treatment decreases the starch digestibility of_2025.pdf | 21 |