Faculty of Agriculture and Environment

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A strategic approach for African Agricultural Universities experiencing low human capacity to engage in graduate-level training: Lessons from Gulu University in Uganda
(Fifth RUFORUM Biennial Regional Conference, 2016-10) Ogenge, D
The significance of agriculture in driving Africa’s growth and development has greatly gained recognition in the recent past. African universities are expected to play a critical role in African agricultural development process because of their inherent pivotal role in human capital development and agro-technology generation. Many universities in Africa are plagued with low human capacity, a key factor, which has continued to undermine their contribution to economic development in the continent. The most glaring capacity gap is evident at graduate-level training. Therefore, this paper shares lessons based on experience from Gulu University in Uganda on how agricultural universities experiencing human resource capacity gaps can innovatively venture into high quality PhD-level training. The paper describes innovation in curriculum process that led to the development and mounting of a thematic area-based taught PhD program in the Faculty of Agriculture and Environment. This PhD model is considered as an “accommodative strategy” suitable for human resource-constrained universities as it allows for effective use of existing limited human capacity while providing room for expansion within the same curriculum structure concomitant with staff capacity improvement.
Access to veterinary services and expenditure on pig health management
(Springer, 2020-10-07) Okello, Daniel Micheal; Odongo, Walter; Aliro, Tonny; Ndyomugyenyi, Elly Kurobuza
Pig farming has gained momentum for most smallholder farmers in developing countries as a means of livelihood and household incomes. However, prospects of the pig enterprises are constrained by pig health management issues which affect both its productivity and profitability. Using a cross-sectional survey of 240 smallholder pig farmers, we assessed factors influencing farmers’ access to veterinary services and expenditure on pig health management in northern Uganda. Data was analysed using the binary logit and censored tobit regression models. Access to veterinary services was significantly influenced by pig herd size (p < 0.05), Village Savings and Loan Association (VSLA) membership (p < 0.1), breed (p < 0.05), production system (p < 0.05) and number of health issues recorded on farm (p < 0.01). Education level (p < 0.01), farming household members (p < 0.05), pig herd size (p < 0.01), breed (p < 0.05), previous disease incidences (p < 0.05), household labour available (p < 0.1) and access to veterinary services (p < 0.01) significantly influenced pig health expenditure. Efforts to improve access to veterinary services and improve pig health management should focus on promoting more intensive production systems and improved breeds that are associated with better access to veterinary services and reduced cost of pig health management.
Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old
(Taylor & Francis, 2021-04-25) Adoko, Melas Cayrol; Olum, Solomon; Elolu, Samuel; Ongeng, Duncan
Innovative use of locally available food resources to develop products of enhanced nutritional quality is one of the strategies believed to alleviate deficiencies of essential micronutrients such as vitamin A and iron are endemic among children 2–5 years in developing countries such as Uganda. New cassava-based pancake (kabalagala) formulae composed of orange-fleshed sweet potato, iron-rich beans, cassava, and sweet banana were developed to target the vitamin A and iron needs of children 2–5 years in Uganda. The new products had better sensory appeal and nutrient density had better physical properties during storage, and were stable to oxidative rancidity but had lower microbial shelf-life compared to the original pancake formula (composed of cassava and sweet banana). Notwithstanding bioavailability constraints, theoretical nutritional computation revealed that serving 100 g (approximately four pieces) of the new products would contribute approximately 99–102% of vitamin A and 110–119% of the iron requirements of the targeted children.
Africa-United States joint curriculum development of a Master of Science degree in international infectious disease management at Makerere University
(2017-05-06) Majalija, Samuel; Owiny Okello, David; Khaitsa, Margaret Loy; Freeman, Douglas; Ekiri, Abel; Ssemadaali, Marvin; Kaneene, John Baligwamunsi; Kabasa, John David
Trans-boundary infectious diseases and zoonoses once thought to be limited by geographical demarcations are now a constant threat to global animal and human health, trade, food security, and socio-economic wellbeing. Many colleges and schools worldwide are training students to serve as professionals who will improve animal health, public health and food security globally. With this realization, Makerere University and North Dakota State University (NDSU) developed the first US-Africa trans-Atlantic degree addressing integrated disease management and international biosecurity. Both institutions received a grant from United States Department of Agriculture, Higher Education Challenge program to develop a joint Master of Science degree in International Infectious Disease Management (MS-IDM). This grant also funded four graduate students´ stipend and research. Additionally, the two institutions received funds through “Capacity building in Integrated Management of Transboundary Animal Diseases and Zoonoses (CIMTRADZ)” project that supported students from Uganda. Faculty from CIMTRADZ participating institutions offered short term training to MS-IDM students, including workshops at The International Scientific Boma and conference in Uganda. A joint degree (MS-IDM) was developed in 2011. Ten MS-IDM students graduated and over 20 fellowships were awarded. Student exchange and joint mentorship of students by faculty at both institutions occurred. There were challenges experienced and valuable lessons learnt. The MS-IDM degree provided opportunities for human capacity development to manage transboundary animal diseases and zoonoses in East and Central Africa. This paper describes the curriculum development, challenges experienced and lessons learned, and informs future similar endeavors in internationalizing curricula in higher education.
Agriculture 4.0: The Promises for Sustainable Agricultural and Food Systems
(Busitema University, 2021-01) Bongomin, Ocident; Okello, Collins; Ocen, Gilbert Gilibrays; Tigalana, Dan
The transformative power of industry 4.0 in agricultural and food systems (Agri-food) can be attested from the explosive disruption of agricultural production infrastructures such as connected farms, new farm equipment, and connected tractors and machines which is well-known today as Agriculture 4.0 or Agri-food 4.0. The driving force behind the emergence of Agriculture 4.0 is the dire need to increase efficiency, productivity and quality in agri-food systems, and environmental protection. This has gained attention of many researchers in the recent past and thus, making Agriculture 4.0 a buzzword among the academic literature today. Despite the fact that a number of studies have covered the applications of several disruptive technologies in agri-food, the key technologies that are transforming the agri-food have been ill-defined. Therefore, the present paper aimed at identifying the key disruptive technologies and highlighting their application areas in agri-food. Massive exploratory literature search was conducted on the published papers obtained from the electronic databases including Scopus, ScienceDirect, Wiley, Emerald insight, Taylor & Francis, and Springer. The applications of 11 disruptive technologies in agri-food were analyzed based on 119 published papers. The results showed that 5 key disruptive technologies including Internet of things, Drones, Blockchain, Big Data, and Robotics are emblematic of Agriculture 4.0 epoch. The application areas of these technologies in agri-food are clearly highlighted. The present study revealed the need for extensive research to expand the application areas of the disruptive technologies in agri-food.
Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda
(Heliyon, 2022-11-11) Lawrence Okidi; Duncan Ongeng; Patrick Simiyu Muliro; Joseph Wafula Matofari
Uganda is among low-income countries where Salmonella induced diarrhoea still contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region characterised by three agroecologies (pastoral: PE; agro-pastoral: APE; agricultural: AE), is a geographical location that has consistently experienced a high prevalence of diarrhoea among CUF over the last decade nationally. This study examined whether agroecology influences Salmonella food contamination and exposure risk to CUF. A total of 240 food samples (PE: 78; APE: 73; AE: 89) were examined for Salmonella load using Xylose Lysine Deoxycholate Agar and confirmed using poly merase chain reaction targeting invA gene. Analysis of variance for nested design was used to compare Salmonella counts among food types within and across agroecologies and means were separated using Tukey Honestly Significant Difference test at 5% (p < 0.05). Proportion of foods with Salmonella load exceeding World Health Organisation (WHO) set-limit was expressed in percentage. Exposure risk of CUF was computed by multiplying quantity of food intake by Salmonella load and compared to minimum infectious dose (MID) of the pathogen (3 log CFU) whereas chi-square was used to compare proportions of CUF with exposure above or below MID among agroecologies. Salmonella load ranged from 0.00 0.00 to 8.23 1.12 log CFU but varied by food type and agroecology. Salmonella aggregated load in foods from PE was significantly higher than from APE or AE (p < 0.05). The proportion of Salmonella contaminated foods from PE, APE, and AE was 33–90%, 40–67%, and 17–88%, respectively. Salmonella exposure risks to CUF were similar (p > 0.05) at 96%, 92%, and 91% in PE, APE, and AE, respectively. Sorghum-based foods and leafy vegetables were the predominant high-risk foods. This study has revealed that Salmonella contamination of foods with high exposure risk among CUF in Karamoja sub-region varies with agroecology. Efforts to address food contamination in the sub-region should take into account agroecology.
Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda
(Heliyon, 2022-11-11) Lawrence Okidia; Duncan Ongeng,; Patrick Simiyu Muliroa; Joseph Wafula Matofaria
Uganda is among low-income countries where Salmonella induced diarrhoea still contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region characterised by three agroecologies (pastoral: PE; agro-pastoral: APE; agricultural: AE), is a geographical location that has consistently experienced a high prevalence of diarrhoea among CUF over the last decade nationally. This study examined whether agroecology influences Salmonella food contamination and exposure risk to CUF. A total of 240 food samples (PE: 78; APE: 73; AE: 89) were examined for Salmonella load using Xylose Lysine Deoxycholate Agar and confirmed using polymerase chain reaction targeting invA gene. Analysis of variance for nested design was used to compare Salmonella counts among food types within and across agroecologies and means were separated using Tukey Honestly Significant Difference test at 5% (p < 0.05). Proportion of foods with Salmonella load exceeding World Health Organisation (WHO) set-limit was expressed in percentage. Exposure risk of CUF was computed by multiplying quantity of food intake by Salmonella load and compared to minimum infectious dose (MID) of the pathogen (3 log CFU) whereas chi-square was used to compare proportions of CUF with exposure above or below MID among agroecologies. Salmonella load ranged from 0.00 0.00 to 8.23 1.12 log CFU but varied by food type and agroecology. Salmonella aggregated load in foods from PE was significantly higher than from APE or AE (p <0.05). The proportion of Salmonella contaminated foods from PE, APE, and AE was 33–90%, 40–67%, and 17–88%, respectively. Salmonella exposure risks to CUF were similar (p > 0.05) at 96%, 92%, and 91% in PE, APE,and AE, respectively. Sorghum-based foods and leafy vegetables were the predominant high-risk foods. This study has revealed that Salmonella contamination of foods with high exposure risk among CUF in Karamoja sub-region varies with agroecology. Efforts to address food contamination in the sub-region should take into account agroecology.
Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda
(Heliyon, 2022-11-11) Lawrence Okidi; Duncan Ongeng; Patrick Simiyu Muliro; Joseph Wafula Matofari
Uganda is among low-income countries where Salmonella induced diarrhoea still contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region characterised by three agroecologies (pastoral: PE; agro-pastoral: APE; agricultural: AE), is a geographical location that has consistently experienced a high prevalence of diarrhoea among CUF over the last decade nationally. This study examined whether agroecology influences Salmonella food contamination and exposure risk to CUF. A total of 240 food samples (PE: 78; APE: 73; AE: 89) were examined for Salmonella load using Xylose Lysine Deoxycholate Agar and confirmed using poly merase chain reaction targeting invA gene. Analysis of variance for nested design was used to compare Salmonella counts among food types within and across agroecologies and means were separated using Tukey Honestly Significant Difference test at 5% (p < 0.05). Proportion of foods with Salmonella load exceeding World Health Organisation (WHO) set-limit was expressed in percentage. Exposure risk of CUF was computed by multiplying quantity of food intake by Salmonella load and compared to minimum infectious dose (MID) of the pathogen (3 log CFU) whereas chi-square was used to compare proportions of CUF with exposure above or below MID among agroecologies. Salmonella load ranged from 0.00 0.00 to 8.23 1.12 log CFU but varied by food type and agroecology. Salmonella aggregated load in foods from PE was significantly higher than from APE or AE (p < 0.05). The proportion of Salmonella contaminated foods from PE, APE, and AE was 33–90%, 40–67%, and 17–88%, respectively. Salmonella exposure risks to CUF were similar (p > 0.05) at 96%, 92%, and 91% in PE, APE, and AE, respectively. Sorghum-based foods and leafy vegetables were the predominant high-risk foods. This study has revealed that Salmonella contamination of foods with high exposure risk among CUF in Karamoja sub-region varies with agroecology. Efforts to address food contamination in the sub-region should take into account agroecology.
Alone or a combination: ascertaining factors associated with choice of pig health management strategies amongst smallholder farmers in northern Uganda.
(Elsevier, 2022-12-17) Okello-Owiny, David; Ndyomugyenyi, Elly Kurobuza; Odongo, Walter; Aliro, Tonny; Okello, Daniel Micheal
Pig production is an important farm enterprise for an increasing number of smallholder farmers due to its potential for improving household incomes. The sector is however faced with high burden of health issues that limit most farmers from realizing the benefits. In order to improve management of pig health for smallholder farmers, an understanding of the major health issues and factors associated with farmers' choice of the pig health management strategies are paramount. Using a cross-sectional survey of 240 smallholder pig farmers in northern Uganda, this study assessed the factors associated with the use of different pig health management practices adopted by smallholder pig farmers. Data analysis involved descriptive statistics and two different regression models. Binary Probit Regression model was used to assess factors associated with the use of a single pig health management strategy, while, Generalized Poisson Regression model was used to assess the factors associated with the number of pig health management strategies used by the farmers. Results showed that the common health issues were African Swine Fever, lice, worms and mange, while the common strategies for health management involved self-administering antibiotics, consulting veterinarians, deworming, spraying with acaricides, selling the sick pigs, treatment with local herbs, and burying dead pigs. These pig health management strategies were influenced by farmers location, experience, age, access to extension, use of information and communication technologies, and use of processed feeds. This study recommends improving farmers' access to relevant information and expanding veterinary extension services by promoting the use of radio and mobile phones in pig health management.
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda
(Cogent Food & Agriculture, 2021-07-02) Okello Daniel Micheal; Odongo Walter; Aliro Tony; Ndyomugyenyi Elly
Pig production has a high potential for increasing household incomes of both rural and urban smallholder farmers. However, this opportunity is constrained by the high cost of feeds and its scarcity. As such, farmers usually feed pigs on multiple feed resources within their reach. Although the diversity of pig feeds is important in overcoming the challenges, there is limited information on how this can be achieved, and the factors influencing it. Using a cross-section of 240 pig farming households, this study assessed how socio-demographic, technical and institutional factors influenced household pig feed diversity. Statistical analysis was performed at p < 0.1, p < 0.05 and p < 0.01), respectively. Results showed that marital status (p = 0.012), household size (p = 0.085), number of crop (p = 0.008) and other livestock enterprises (p = 0.055), ownership of mobile phone (p = 0.091), buying feeds (p = 0.005), and use of radio (p = 0.032) and friend as sources (p = 0.002) of agricultural information had a positive significant influence on household pig feed diversity. Additionally, age (p = 0.042), land size owned (p = 0.085) and breed [rearing local (p = 0.009) and crosses (p = 0.000) as opposed to exotic breeds] had a negative significant influence on household pig feed diversity. The study recommends that focus should be placed on improving access to farm inputs, agricultural and market information for smallholder pig farmers so as to improve pig feed diversity and subsequently enhance production and productivity. Radio and mobile phone technologies are opportunities that can support information sharing.
Antimicrobial activity of selected nutraceutical plants used in Northern Uganda
(African Journal of Clinical and Experimental Microbiology, 2024-02-16) Ikinyom, N.; Lamwaka, A. V.; Malagala, A. T.; Ndyomugyenyi, E. K
Background: Nutraceutical plants (NP) play a vital role as supportive treatment with antiretroviral drugs (ARVs). However, there is limited scientific evidence on the efficacy of NP to justify their extensive use. This study aimed to evaluate the antibacterial activity of three nutraceutical plants which are commonly used as antimicrobials. Methodology: Leaves of Cajanus cajan L. Millsp. and Eucalyptus globulus Labill., and stem bark of Mangifera indica L. were collected from Northern Uganda. The three samples of each NP were extracted with acetone and the minimum inhibitory concentration (MIC) values of the extracts against Staphylococcus aureus, Streptococcus pneumoniae, Pseudomonas aeruginosa and Klebsiella pneumoniae were determined using the serial broth microdilution technique [1]. The mean MIC values of the extracts against each bacterial species were recorded. Results: The three NP extracts were active against all the four bacteria species with MIC ranging from 0.08 to 2.5 mg/ml. The extract of Cajanus cajan was very active against Klebsiella pneumoniae with the lowest recorded MIC value of 0.08 mg/ml. The extract of Mangifera indica bark was very active against Pseudomonas aeruginosa with the lowest MIC of 0.08 mg/ml. Conclusion: The results of the present study support the traditional use of the nutraceutical plants as antimicrobials.
Applications of Drones and Image Analytics in Field Phenotyping: A Potential Breakthrough in Uganda’s Agricultural Research
(SSRN, 2022) Bongomin, Ocident; Lamo, Jimmy; Guina, Joshua Mugeziaubwa; Okello, Collins; Ocen, Gilbert Gilibrays; Obura, Morish; Alibu, Simon; Owino, Cynthia Awuor; Akwero, Agnes; Ojok, Samson
We are in the race against time to find new solutions amidst the threat of climate change, to increase food production by 70% to feed the ever-growing world population which is expected to double by 2050. Agricultural research plays astonishing roles in crop and livestock improvement through breeding programs and good agronomic practices to enable sustainable agriculture and food systems. The advanced molecular breeding or modern breeding technologies in genotyping have been well-embraced by most research institutions worldwide. However, phenotyping which plays great role in agricultural research and breeding programs has achieved little development or still a traditional method in most institutions across African countries. Noteworthy, the advancement of phenotyping has been gaining momentum and attracted a number of researchers in the recent past, this led to the coining of high-throughput phenotyping concept. Nevertheless, the comprehensive understanding of this concept remains limited in most research institutions in developing countries, especially Uganda. Therefore, the present review aimed to provide a summary of drone-based high throughput phenotyping used across different crops. The electronic literature search was conducted from non-academic and academic databases. The literature sources in the form of peer-reviewed journal articles, books, book sections, conference papers, thesis and dissertations, policy papers, organisation or company manuals, working papers, and reports were considered. In this review, the concepts of field phenotyping are discussed, drone classification and specifications are elaborated, the use cases of the drone-based high-throughput phenotyping are presented, drone imaging systems for phenotyping are discussed, and high-throughput image analytics method is explained. In this paper, it was found that cereals have been the most studied crop for drone based phenotyping application in academic literature. However, root crops were the list studied, hence, extensive research is needed for drone-based phenotyping adoption in root crops. Moreover, limited studies have been focused on the effect of drones’ operation parameters. Therefore, research focusing on the optimization of the drones’ performance is required.
Applying the food technology neophobia scale in a developing country context.
(Elsevier Ltd, 2015-10-07) De Steur, Hans; Odongo, Walter; Gellynck, Xavier
The success of new food technologies largely depends on consumers' behavioral responses to the innovation. In Eastern Africa, and Uganda in particular, a technology to process matooke into flour has been introduced with limited success. We measure and apply the Food technology Neophobia Scale (FTNS) to this specific case. This technique has been increasingly used in consumer research to determine consumers' fear for foods produced by novel technologies. Although it has been successful in developed countries, the low number and limited scope of past studies underlines the need for testing its applicability in a developing country context. Data was collected from 209 matooke consumers from Central Uganda. In general, respondents are relatively neophobic towards the new technology, with an average FTNS score of 58.7%, which hampers the success of processed matooke flour. Besides socio-demographic indicators, ‘risk perception’, ‘healthiness’ and the ‘necessity of technologies’ were key factors that influenced consumer's preference of processed matooke flour. Benchmarking the findings against previous FTNS surveys allows to evaluate factor solutions, compare standardized FTNS scores and further lends support for the multidimensionality of the FTNS. Being the first application in a developing country context, this study provides a case for examining food technology neophobia for processed staple crops in various regions and cultures. Nevertheless, research is needed to replicate this method and evaluate the external validity of our findings.
Appraising Bioenergy Alternatives in Uganda Using Strengths, Weaknesses, Opportunities and Threats (SWOT)-Analytical Hierarchy Process (AHP) and a Desirability Functions Approach
(MDPI, 2014-02-26) Okello, Collins; Pindozzi, Stefania; Faugno, Salvatore; Boccia, Lorenzo
Poor access to clean and reliable energy technologies is a major challenge to most developing countries. The decision to introduce new technologies is often faced by low adoption rates or even public opposition. In addition, the data required for effective decision making is often inadequate or even lacking, thus constraining the planning process. In this study, a methodology for participatory appraisal of technologies, integrating desirability functions to the strengths, weaknesses, opportunities and threats (SWOT)-analytical hierarchy process (AHP) methodology was developed. Application of the methodology was illustrated with an example for participatory appraisal of four bioenergy technologies in Uganda. Results showed that the methodology is effective in evaluating stakeholder preferences for bioenergy technologies. It showed a high potential to be used to identify and rate factors that stakeholders take into consideration when selecting bioenergy systems. The method could be used as a tool for technology screening, or reaching consensus in a participatory setup in a transparent manner.
Assessment of nitrogen content in buffalo manure and land application costs
(Page Press, 2012-08-29) Faugno, Salvatore; Pindozzi, Stefania; Infascelli, Roberta; Okello, Collins; Ripa, Maria Nicolina; Boccia, Lorenzo
Buffalo (Bubalus bubalis) livestock for mozzarella cheese production plays a fundamental role in the economy of southern Italy. European and Italian regulations consider nitrogen content in buffalo manure to be the same as that of cattle manure. This study aimed to assess whether this assumption is true. The first aim of the study was to assess nitrogen con tent in buffalo manure. Samples were taken from 35 farms to analyse nitro gen and phosphorous concentration in the manure. Analysis confirmed a lower nitrogen concentration (2%) in buffalo manure. A secondary aim of the study was to evaluate whether manure application techniques that are apparently less suitable, e.g. splash plate spreader, could be feasible. The cost of different methods of land application of manure and their charac teristics were evaluated on the basis of one operational cycle. Considering losses for volatilisation, and taking into account cost assessment, the immediate incorporation of buffalo manure (nitrogen content 2%) is a suitable method of ammonia volatilisation. However, it is expensive and involves high fuel consumption in relation to the environmental benefit.
Biochar Application to Soil for Increased Resilience of Agroecosystems to Climate Change in Eastern and Southern Africa
(Springer Nature Switzerland, 2019) Obia, Alfred; Martinsen, Vegard; Cornelissen, Gerard; Børresen, Trond; Smebye, Andreas Botnen; Munera-Echeverri, Jose Luis; Mulder, Jan
With the current unreliable rainfall pattern, which is expected to worsen due to climate change, agricultural production might become more challenging especially among resource-poor farmers in Eastern and Southern Africa. This calls for adaptation of farming systems to overcome this emerging challenge. Biochar, a product of biomass pyrolysis, with long-term evidence from Amazonia, might contribute to a climate-resilient farming system. This is due to its positive effects on soil chemical and physical properties resulting in increased crop yields, which has been experimentally demonstrated largely within the last two decades. In acidic low cation exchange capacity (CEC) soils, biochar derived from corncob at 5% application rate, for example, increased pH by ≥1 unit and CEC by ≥2 cmolc kg−1 in addition to direct nutrient supply. Increased CEC may be linked to the observed increase in soil organic carbon content (biochar carbon/sequestered carbon) due to biochar addition. Sequestration of carbon due to biochar has been reported to be stronger in soils that have low pH and low carbon contents, with greater effects from biochars produced from woody materials or those produced at high temperature. Such soils with low pH and carbon contents are common in tropical areas. Another effect of biochar at field-relevant doses of ≤5% is the improvement of physical properties such as increased aggregate stability by up to 7%, increased aggregate mean weight diameter by 8–13%, increased soil water contents and reduced soil temperature fluctuations. Similar changes to soil properties have been found to increase yield by 10% based on global dataset, but up to fourfold increases have also been reported for acidic low CEC soils. One key challenge to implementation of biochar technology for increased yields is probably the unavailability of large quantity of biochar often in tens of Mg ha−1 that is required for field application. Conservation agriculture (CA) with its three principles of minimum tillage, residue retention and crop diversification may partly address this key challenge of biochar implementation. This can be achieved by applying biochar only in the tilled part of land in a minimum tillage operation, which can be only 10% of the land surface. In this way, biochar may increase the positive attributes of CA such as increased rainwater harvesting and crop yields. Further solution to the quantity of biochar material for field application is the application of limited quantity of biochar in combination with traditional amendment such as manures either in mixtures or after co-composting. In this way, biochar is expected to deliver its benefits to manure resulting in improved soil properties and increased yields. Overall, incorporation of biochar in CA-based farming system alone or in combination with manures might contribute to building of climate- resilient agroecosystem.
Biochar Applied with Inorganic Nitrogen Improves Soil Carbon, Nitrate and Ammonium Content of a Sandy Loam Temperate Soil
(MDPI, Basel, Switzerland, 2022-02-23) Omara, Peter; Aula, Lawrence; Otim, Fred; Obia, Alfred; Souza, Joao Luis Bigatao; Arnall, Daryl Brain
Biochar is suggested to improve soil properties. However, its combination with inorganic nitrogen (N) fertilizer in temperate soils is not well understood. This study compared the effect of fertilizer N-biochar-combinations (NBC) and fertilizer-N (FN) on total soil N (TSN), soil organic carbon (SOC), soil nitrate (NO3−–N), and ammonium (NH4+–N). Soil samples were taken from experiments at Efaw and Lake Carl Blackwell (LCB), Oklahoma, USA with ten treatments consisting of three N rates (50, 100, and 150 kg N ha−1) and three biochar rates (5, 10, and 15 t ha−1). Results at Efaw showed greater TSN and SOC under NBC compared to FN by 3 and 21%, respectively. No percentage difference was observed for NH4+–N while NO3−–N was lower by 7%. At LCB, TSN, SOC, NO3−–N, and NH4+–N were higher under NBC by 5, 18, 24, and 10%, respectively, compared to FN. Whereas application of biochar improved SOC at both sites, NO3−–N and NH4+–N were only significant at LCB site with a sandy loam soil but not at Efaw with silty clay loam. Therefore, biochar applied in combination with inorganic N can improve N availability with potential to increase crop N uptake on coarse textured soils.
Black soldier flies as a latent driver to attaining selected SDGs in a developing country context- the case of Uganda
(Sustainable Environment, 2025-03-17) Kasima, Junior Senyonga; Mugonola,Basil; Menya, Emmanuel; Ndaula, Sulaiman; Ndyomugyenyi, Elly Kurobuza
In developing countries, minimal progress has been made towards the attainment of Sustainable Development Goals (SDGs). This is because of low investment in innovations towards this endeavor. In this paper, 143 peer-reviewed journal articles and non-journal sources were reviewed to explore the potential of Black Soldier Fly (BSF) rearing as a cost-effective innovation for achieving SDGs 1, 2, 3, 7, and 13. Uganda was chosen for its median position among developing countries, making its practices adaptable to countries on either side of the scale. BSF can contribute to the attainment of the five SDGs through its products and/or services, including environment-friendly waste management, larvae for animal feeds, frass for organic fertilizer, and chitin for pharmaceutical use. This review discusses the significant potential of integrating BSF into strategies to achieve the selected SDGs in a developing country. However, the limited data on organic waste generation could not permit precise statistical estimates of BSF’s potential contribution to each SDG. Future studies, supported by reliable data, should precisely assess the feasibility of BSF rearing as a cost-effective innovation for attaining the SDGs. Future research should also explore the influence of policy and consumer behavior on the adoption and utilization of BSF-based products.
Boer goat production in Kikatsi Sub County, Kiruhura District, Uganda
(Livestock Research for Rural Development, 2013-06-02) Arineitwe, I; Ndyomugyenyi, E K
A study was conducted to assess the contribution of Boer goats to household incomes in Kikatsi Sub County, Kuruhura District. A total of 60 households were used for the study in five different parishes in the sub county. Data were collected using structured questions, observations, and interviews. Secondary sources of data were also reviewed. Respondents (93.4%) who kept between 1and 60 Boer goats were more than those (86.7%) who kept a similar number of indigenous goats. However, there was a small difference of 1.6% between respondents who kept 21 - 40 indigenous goats (43.3%) and those (41.7%) who kept a similar number of Boer goats. The number of Boer goats (78.3%) heavier than 26 kg was higher than that of indigenous goats (51.7%) with similar weights. The market price of the goats was dependent on the weight of the individual goat but not the breed type. Respondents (93.3%) who sold 1 - 4 Boer goats per month were more than those (86.7%) who sold a similar number of indigenous goats indicating that Boer goats contributed more to farmers’ income than indigenous goats. The main limitations to Boer goat production were lack of capital (95%), shortage of established cultivated pasture and fodder crops (90%), poor goat management skills (81.7%), and lack of veterinary services (75%). The other source of income for farmers was cattle keeping (75%) although some farmers (13.3%) also grew crops such as bananas for income generation. The study showed that Boer goats contributed to household incomes and people adopted the new intervention of Boer goat production.
Breeding dynamics and threats identified at a small colony of Critically Endangered Rüppell’s Vultures Gyps rueppellii in a Ugandan Forest Reserve
(Journal of African Ornithology, 2025-08-13) Oruka, Ivan; Malinga, Geoffrey M; Kato, Stonewall S; Ogada, Darcy; Pomeroy, Derek
The Critically Endangered Rüppell’s Vulture Gyps rueppelli is a resident species in Uganda, with only one known breeding site in Luku Central Forest Reserve, Arua district. The natural resources in this protected forest reserve are under severe threat due to a growing refugee population. Our short-term study documented vulture population size and breeding success at a small colony inside the reserve, and we identified specific threats to vultures and the surrounding habitat. We utilised direct observation and drone photography. The number of Rüppell’s Vultures ranged from 18 to 24 individuals. Of the 14 nests located on the cliff face, eight (57%) were successful. Many threats were identified including disturbance to nests from synanthropic species, hunting vultures for belief-based uses, poison use by farmers targeting pest species such as primates and crows, and habitat destruction within the forest reserve. We recommend that the National Forest Authority collaborates closely with the Uganda Wildlife Authority, NGOs and international partners such as the United Nations High Commission for Refugees to urgently engage neighbouring communities to heighten the protection of this site. Le Vautour de Rüppell Gyps rueppelli, espèce en danger critique d’extinction, est une espèce résidente en Ouganda, avec un seul site de reproduction connu dans le pays, dans la réserve forestière centrale de Luku, district d’Arua. Les ressources naturelles de cette réserve forestière protégée sont menacées par l’augmentation récente de la population de réfugiés. Notre étude à court terme a permis de documenter la taille de la population de vautours, le succès de reproduction dans une colonie à l’intérieur de la réserve, et d’identifier les menaces spécifiques qui pèsent sur les vautours et l’habitat environnant. Nous avons utilisé l’observation directe et la photographie par drone. Le nombre de Vautours de Rüppell a varié entre 18 et 24 individus. Sur les 14 nids situés sur la falaise, huit (57%) ont réussi. Un grand nombre de menaces ont été identifiées, notamment la perturbation des nids par des espèces synanthropiques, la chasse aux vautours pour des raisons de croyances, l’utilisation de poisons par les agriculteurs ciblant des espèces nuisibles telles que les primates et les corbeaux, et la destruction de l’habitat au sein de la réserve forestière. Nous recommandons que la National Forest Authority collabore étroitement avec l’Uganda Wildlife Authority, les ONG et les partenaires internationaux, tel que le Haut-Commissariat des Nations Unies pour les Réfugiés, afin d’engager d’urgence les communautés voisines de façon à renforcer la protection de ce site.

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