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Item Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda(MDPI journal of Nutrients, 2018-03-24) Olum, S.; Gellynck, X.; Okello, C.; Webale, D.; Odongo, W.Agronomic biofortification (i.e., the application of fertilizer to elevate micronutrient concentrations in staple crops) is a recent strategy recommended for controlling Iodine Deficiency Disorders (IDDs). However, its success inevitably depends on stakeholders’ appreciation and acceptance of it. By taking Northern Uganda as a case, this study aimed to capture and compare the perceptions of seven key stakeholder groups with respect to agronomic iodine biofortification. Therefore, we employed a SWOT (Strength, Weaknesses, Opportunities & Threats) analysis in combination with an Analytical Hierarchy Process (AHP). Findings show that stakeholders (n = 56) are generally positive about agronomic iodine biofortification in Uganda, as its strengths and opportunities outweighed weaknesses and threats. Cultural acceptance and effectiveness are considered the most important strengths while the high IDD prevalence rate and the availability of iodine deficient soils are key opportunities for further developing agronomic iodine biofortification. Environmental concerns about synthetic fertilizers as well as the time needed to supply iodine were consideredcrucialweaknesses. ThelimiteduseoffertilizerinUgandawasthemainthreat. Whilethis study provides insight into important issues and priorities for iodine biofortification technology in Uganda, including differences in stakeholder views, the application of the SWOT-AHP method will guide future researchers and health planners conducting stakeholder analysis in similar domains.Item Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda(African Journal of Rural Development, 2016-11-10) Odongo, W; Kalule, S.W; Ndyomugyenyi, E.K; Omara, P.; & Ongeng, D.Agricultural universities in Africa have a core responsibility to develop and implement relevant curricula to produce well trained human resource to guide stakeholders in production, value addition and marketing to meet the expected quantity and quality requirements of modern agri-food supply chain systems. This paper presents innovations in agricultural training curricula at Gulu University in Uganda designed to produce the breed of graduates, blending in character, the attitudes, hands-on practical skills and knowledge to exploit and succeed in the commonly perceived “non- attractive” labour market of the agricultural sector in Sub-Saharan Africa. Key ingredient in curricula orientation, as a critical input in modelling that type of graduate, is the integration of community engagement and agri-enterprise development in student training. Making use of the Bachelor of Agriculture (BAG) degree programme, the pioneer programme that kick-started the new training orientation, we conducted a tracer study to document employment characteristics, transition to employment and the level of satisfaction with training approach among the first five graduate cohorts (2009-2013) in 2014. Results showed that 84 % of the graduates were employed within the first six months after graduation. The employment rate surpassed 90 % after one year. About 80% of the graduates were employed in rural and semi-urban localities. Employment was in diverse sectors including government extension advisory services, financial institutions, non-governmental organisations, the private sector, agricultural research and graduate-own agro-based enterprise. Only 1.7 % of the graduates had established businesses. Most graduates were satisfied with job placement while over 90 % of the employers were contented with competencies exhibited by the graduates. This paper illustrates that integrating community engagement and enterprise development in student training contributes greatly to building competencies of agricultural graduates for the labour market.Item Local knowledge and practices on use and management of edible insects in lake Victoria basin, E. Africa(Wagengeningen Academic Publisher, 2017-06-16) Okia, C.A; Odongo, W.; Nzabamwita, P.; Ndimubandi, J; Nalika, N.; Nyeko, P.Edible insects (EIs) provide an important food source in Africa, but their potential to improve livelihoods and environmental conservation is yet to be fully exploited. This study contributes towards enhancing the use of EIs in the Lake Victoria basin (LVB), with particular attention to local perspectives of the catalogue, ecology, management, collection, processing and consumption. The study was conducted along the LVB in Uganda, Burundi and Rwanda between 2012 and 2013 using a household survey and focus group discussions. Results revealed that up to 20 insect species were eaten in Uganda, 13 in Burundi, and six in Rwanda. In Uganda, the most consumed insects were a katydid grasshopper (Ruspolia differens), palm weevil (Rhynchophorus phoenicis) larvae and termites (Macrotermes), while in Rwanda and Burundi, Macrotermes species were the most consumed. The most common source of EIs in households was their own collection from the wild, although a number of insects were also bought from markets. Local communities reported various ways of collecting, processing and storing insects. Overall, most of these activities require technological interventions. Despite the high consumption of EIs, no deliberate efforts were reported on conservation and rearing of any of the insects consumed in the three countries. This raises serious questions pertaining to the sustainable consumption of EIs, especially in the face of climate change in this region.Item Performance perceptions among food supply chain members(Emerald Group Publishing Limited, 2016-03-03) Odongo, W.,; Dora, M.,; Molnar, A.,; Ongeng, D.,; Gellynck, X.Purpose – A good supply chain relationship quality (RQ) is a crucial precursor for any stable exchange relationship which ensures relationship continuity. Although empirical research suggests that strengthening RQ improves supply chain performance (SCP), most studies have focused on dyadic business relationships. To fully understand the relational behaviour of a firm embedded in a supply chain, we need to look beyond the dyad into triads. The purpose of this paper is to investigate how SCP is influenced by RQ in a triadic agribusiness supply chain. Design/methodology/approach – Evidence is drawn from a quantitative survey of 150 agribusiness firms in the maize supply chain in Uganda. Data were collected in triadic context from 50 direct supply chains each composing of a supplier, focal firm and customer. Multi-group structuralItem Applying the food technology neophobia scale in a developing country context.(Elsevier Ltd, 2015-10-07) De Steur, Hans; Odongo, Walter; Gellynck, XavierThe success of new food technologies largely depends on consumers' behavioral responses to the innovation. In Eastern Africa, and Uganda in particular, a technology to process matooke into flour has been introduced with limited success. We measure and apply the Food technology Neophobia Scale (FTNS) to this specific case. This technique has been increasingly used in consumer research to determine consumers' fear for foods produced by novel technologies. Although it has been successful in developed countries, the low number and limited scope of past studies underlines the need for testing its applicability in a developing country context. Data was collected from 209 matooke consumers from Central Uganda. In general, respondents are relatively neophobic towards the new technology, with an average FTNS score of 58.7%, which hampers the success of processed matooke flour. Besides socio-demographic indicators, ‘risk perception’, ‘healthiness’ and the ‘necessity of technologies’ were key factors that influenced consumer's preference of processed matooke flour. Benchmarking the findings against previous FTNS surveys allows to evaluate factor solutions, compare standardized FTNS scores and further lends support for the multidimensionality of the FTNS. Being the first application in a developing country context, this study provides a case for examining food technology neophobia for processed staple crops in various regions and cultures. Nevertheless, research is needed to replicate this method and evaluate the external validity of our findings.