Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda
| dc.contributor.author | Kenyi, Benjamin | |
| dc.contributor.author | Bendere, Lomira | |
| dc.contributor.author | Nassanga, Prossy | |
| dc.contributor.author | Okello, Daniel Micheal | |
| dc.contributor.author | Ongeng, Duncan | |
| dc.date.accessioned | 2022-03-09T08:56:38Z | |
| dc.date.available | 2022-03-09T08:56:38Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Urban and rural inhabitants met up to 72.0 and 62.4% of the RMDIL, respectively, with absolute intake being higher among urban than rural households by 37.54 g. NK and NA were good but the intensity of NK was higher among urban respondents by 11%. RDMIL was positively correlated with NA while socio-demographic predictors of RDMIL varied with household location. FGD revealed that primary agricultural production constraints, market limitations, postharvest management limitations, health concerns, social discomfort and environmental policy restrictions were the major NANK factors that hindered achievement of the RDMIL. Conclusions: These results indicate that NANK factors constrain households from translating good NA and NK to achieve the RMDIL. | en_US |
| dc.description.sponsorship | Regional Universities Forum for Capacity Building in Agriculture (RUFORUM; Grant number: RU/2017/NG MCF-01) | en_US |
| dc.identifier.other | https://doi.org/10.1186/s40795-021-00469-5 | |
| dc.identifier.uri | https://ir.gu.ac.ug/xmlui/handle/20.500.14270/114 | |
| dc.language.iso | en | en_US |
| dc.publisher | BMC Nutrition | en_US |
| dc.subject | Attitude | en_US |
| dc.subject | Knowledge, | en_US |
| dc.subject | Fruits, | en_US |
| dc.subject | Vegetables, | en_US |
| dc.subject | Consumption | en_US |
| dc.title | Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda | en_US |
| dc.type | Article | en_US |