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Item Financial performance and technical efficiency differentials for apicultural technologies in Nakaseke district, Uganda(College of Business, Tennessee State University, 2014-01) Kalule, Stephen W.; Ssebbale, EdrisaDespite apiculture being potentially a large income earner, the financial performance of various apicultural technologies at farm-level is still poor yet very few studies have delved in this sub sector. Using a representative sample of 69 respondents from Nakaseke District, the Ordered Probit analysis revealed that farming experience, apiary plot size, shortness of distance of water source and hive colonization levels were the major positive determinants of apicultural financial performance. A Stochastic Frontier Analysis (SFA) suggested that 62% and 76% of the total variation in honey output in traditional and improved technologies was due to technical inefficiency. The high efficiency levels in traditional technology seemed to suggest that more honey output would only be realized through introduction of improved technologies rather than focusing on technical skills while the low efficiency in improved technology would be improved using technical training. The study recommended policy incentives ranging from specific commodity-targeting extension messages, provision of low interest rate credit products and baiting materials to enhence efficiency.Item The relationship between market information and entrepreneurial orientation:(Agricultural and Food Economics, 2023-03-23) Amuko, Walter; Kalule, Stephen W.; Odongo, WalterPurpose: The purpose of this study was to determine the influence of market information on entrepreneurial orientations of smallholder honey producers. Design/methodology/approach: A cross-sectional study design with sample of 250 honey producers was used. Structural equations modeling was used to analyze thehypothesized relationships. Findings: Results show that product quality, trader preferences and consumer preferences are the main market information needs that infuence entrepreneurial orientation of honey producers. Further, the attributes of market information quality, i.e.,information credibility, timeliness, accuracy and usability positively infuence entrepreneurial orientation.Practical implications: Results of this study calls for prioritization of better access to regular, reliable and usable market information for honey producers in development programs and policies so as to enhance farmer entrepreneurial orientations and product development. Social implications: Smallholder honey producers are more likely to efficiently deliver innovative products if development interventions across the public and non-public sector divide become responsive to their marketing information needs as well the quality of market information provided Originality/value: The study uses original data from honey producers to demonstrate the role that marketing information needs as well as market information quality play incatalyzing smallholder farmer entrepreneurial orientation.Item The role of development interventions in enhancing technical efficiency of sunflower producers(Journal of Agriculture and Food Research, 2023-07-10) Zozimo, Toma Mamgbi; Kawube, Geoffrey; Kalule, Stephen W.A key policy concern in African agriculture is low productivity even when new technologies are generated, disseminated and adopted among farmers. This study used a cross-sectional dataset from a sample of 202 sunflower farmers drawn from northern Uganda to determine technical efficiency and assess the influence of farmer management capabilities, development intervention and socio-economic factors on technical efficiency. Results reveal that technical inefficiency among sunflower farmers account for 81% of farm-level output. Further, farmer management capabilities (p<0.01), participation in development interventions (p<0.01) and reliance on certified seeds (p<0.01) significantly reduce farmer inefficiency and thus, improve technical efficiency. The study highlights that focusing on farmer management capabilities to improve farm efficiency is more cost-saving for realizing economic gains in sunflower production rather than introducing new technologies. We recommend a policy focus on using approaches such as farmer field schools that ensures farmer advisory services at all critical stages of crop growth.Item Where is the market?: Assessing the role of dryer performance and marketability of solar-dried products in acceptance of solar dryers amongst smallholder farmers(science Direct, 2023-07-27) Korsuk Kumi, Peter G.; Elolu c, Samuel; Odongo, Walter; Okello, Collins; Kalule, Stephen W.Agricultural technological development is a crucial strategy for agricultural commercialization and socio-economic transformation in Africa. However, a key challenge to technology use in agriculture remains the limited farmer acceptance of unfamiliar technologies. This paper uses a sample of 245 okra farmers drawn from northern Uganda to assess the drivers of the farmer acceptance of solar drying technology. On the basis of drying performance, farmers perceive the solar dryer to perform better than the open sun-drying method. Structural equation modelling results show that the drying rate and perceived product quality are the main determinants of farmer perceptions on product marketability. Further, product marketability drives acceptance of solar dryers among farmers. We conclude that acceptance of solar dryers is dependent on: i) the drying rate, ii) favorable perceptions towards product quality, and iii) perceived marketability of the solar-dried product. We call for policy action on intensification of efforts that promote solar drying technology, including supporting local artisans to fabricate dryers, to enable increased value addition and consumption of nutritious foods.Item Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda(BMC Nutrition, 2021) Kenyi, Benjamin; Bendere, Lomira; Nassanga, Prossy; Okello, Daniel Micheal; Ongeng, DuncanUrban and rural inhabitants met up to 72.0 and 62.4% of the RMDIL, respectively, with absolute intake being higher among urban than rural households by 37.54 g. NK and NA were good but the intensity of NK was higher among urban respondents by 11%. RDMIL was positively correlated with NA while socio-demographic predictors of RDMIL varied with household location. FGD revealed that primary agricultural production constraints, market limitations, postharvest management limitations, health concerns, social discomfort and environmental policy restrictions were the major NANK factors that hindered achievement of the RDMIL. Conclusions: These results indicate that NANK factors constrain households from translating good NA and NK to achieve the RMDIL.Item Value chain and marketing margins of cassava: an assessment of cassava marketing in northern Uganda(African journal of Food, Agriculture,Nutrition and Development (AJFAND), 2018-04) Odongo, W; Etany, SCassava is one of the emerging market oriented agricultural commodities with potential to contribute to improved livelihoods of smallholder farmers in Uganda. Besides being a food crop, cassava is attracting more attention as a commercial commodity. The rise in the commercial orientation of cassava is due to the fact that cassava products have important industrial applications for plywood, textile, bakery, pharmaceutical, paper, alcohol, and food industries. However, this commercial potential of cassava has not been fully realized in Uganda, with cassava being largely produced and consumed domestically. There is need to understand the factors hindering the commercialization of cassava and its products if it’s full potential are to be realized. This paper assessed the market potentials of cassava and its products in northern Uganda with the aim of improving its commercialization. Data was collected through a quantitative survey of 110 cassava producers and traders in Lira District between 2012 and 2013. Analysis was done using SPSS and Excel. Results show that fresh tubers dominated the marketed products by both producers and retailers (50 %). Among the three cassava marketing channels, the producer – retailer channel had the highest gross margins; sold as a bag at the farm gate price of $ 12, the retailer realizes a markup price of $ 8 per bag. Selling cassava as a “heap” on the street was even more valuable as the price is pegged at an average 50% above the farm gate price. Processing of cassava increased the gross margins by at least 40% compared to fresh tubers. Producers realized gross margins that were 112% above those for fresh tubers, suggesting that producers can benefit from processing cassava into chips. Wholesalers had advantage only when they marketed cassava flour (US$ 0.32) second to retailers at US$0.56. These findings suggest that cassava has good market potential to improve the incomes and livelihoods of households in northern Uganda. This, however, can only be realized if cassava can be processed into value added products such as starch and high quality cassava flour which have high commercial values.